This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.
Author: BUCHKO
This was my mother's favorite pie. My grandmother was sure to make one each time we went to visit her. Refrigerate any leftovers.
Author: Albert Butchino
A two layer pie with a crushed pineapple bottom and a cream cheese top. Best when made a day ahead and served cold. Top each slice with whipped cream if you like.
Author: Joe P.
If you like a taste of the tropics you will like this pie. This pie is a great spring and summer dessert. Use fresh, ripe pineapple and mango and bananas that are brown all over. They will act as a binding...
Author: Home Chef Hayes
This is the 1999 American Pie Council's National Pie Championship second place winner in the Cream Pie Category.
Author: DINNER2
A wonderful double-crust pie that is my husband's all-time favorite.
Author: pvf
Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa...
Author: Lisawas
This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust.
Author: Lori Smith
You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking.
Author: Victor
This is a pie baked on a jelly-roll pan. Great for a large family gathering.
Author: Bea Gassman
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
Author: PENILU